It would be difficult for consumers to imagine their favourite bakery products, biscuits or confectionary without cocoa ingredients.
Icings made from the highest quality ingredients provide the product with the right taste, aroma and appearance.
- dark confectionary icings (classic, exclusive)
- dairy confectionary icings
- chocolate dipping icings
- ice-cream icings
- special aromatised icings
- diabetic icings (with fructose or with maltitol)
CHOCOLAND a.s. produces the glazes with maximum care and offer you a wide range. There are the traditional confectionary icings differing in their content of cocoa ingredients and fat, icings for ice-cream as well as sugar-free icings suitable for products for diabetics and overweight people. These are modern, healthy and suitable for your products.
When producing the icings CHOCOLAND a.s. uses special fats which provide a perfect substitute for cocoa butter. Modern industrial soft vegetable fats come without trans-fatty acids (TFA). Thanks to their appropriate ingredients our icings do not require tempering which makes it significantly easier to use them.
You as the processors as well as the end consumers will appreciate the characteristic chocolate aroma, colour and lustre of the icings, its adhesion, elasticity and easy cutting.
Icing by request: we have a broad range of icings but we can fully adjust a specific recipe to your applications and technologies (viscosity, delicacy, contents of cocoa ingredients, etc.).
The icings are supplied in the form of highly-soluble tablets or fragments packed in 15 kg paper sacks.
Bakers, confectioners, wafer-makers
||Weight retail packet (kg)||Weight pallets (kg)||Best before (month)
|A098||Milk confectionary icing
|A099||Dark confectionary icing Extra||15||600||12|
|A101||Dark confectionary icing "S"||15||600||12|
|A102||Dark confectionary icing "Z"||15||600||12|
|A109||Dark confectionary icing Party (vegetable fat)||15||600||12|
|DIABETIC ICINGS, FILLINGS
|A104||DIANELLA dark icing
|A105||DIANELLA milk icing
|A106||Diabetic hazelnut icing